VALENTINE'S DAY MENU

$30 / GUEST  +$15 WINE PAIRING

FIRST COURSE

TUNA SALAD IN BALSAMIC VINAIGRETTE

Combination of red onions and radish adorned
with fresh tuna and avocado in balsamic vinaigrette.

+Bliss Chardonnay

or

BOOM BOOM SHRIMP OR CALAMARI

Tempura shrimp or calamari served in our house spicy honey sauce.  
+Serafina Pinot Grigio

or

MARTINI CEVICHE SALAD

Tuna and salmon ceviche served on a bed of julienned cucumbers
in Chef’s Ponzu sauce, layered in a martini glass.  
+
Gryphus Sauvignon Blanc

 

SECOND COURSE

GRILLED STEAK WITH VEGETABLES

        Marinated rib-eye steak with grilled asparagus anD mushrooms.  
+Sean Minor Pinot Noir

or

     PASSION ROLL

     Spicy tuna, fresh salmon, kani, avocado, tempura crumbs
wrapped in fresh tuna presented in a heart
shape.  
+La Crema Chardonnay

or

THE JULIET

    Coconut shrimp, snow crab, avocado, cream cheese, topped with tuna,
mango, red tobiko, green onions,
eel sauce, and wasabi mayo.
+
Schlink Haus Riesling

 

THIRD COURSE

CHOCOLATE CAKE BALLS

    Flourless cake balls coated in white chocolate
served
with vanilla ice cream.
+
Gryphus Cabernet Sauvignon

or

    JAPANESE RED BEAN ICE CREAM

    Served with chocolate Pocky sticks.
+Castellbanch Champagne